Scallop Night

One thing we both LOVE is scallops. We will pretty much eat them anyway you can think of. This recipe from the james Beard Foundation is one of the best that I’ve had. Pairs the sweet lil muscles with creamy cheese which most would say is a no no….but its really a YES YES! Then…

Chicken Palliard Salad

So this is a chicken Palliard Holly and I made. Basically its a salad with thinly pounded chicken breast. Super easy to make. Just slice your chicken almost all the way in half. Then pound it lightly with something heavy…preferably a meat pounder….season it with your fav spice rub and saute in EVOO or whatever…

Thai tuna

So I finally figured out a panang curry dish that I like. I have always loved Thai food but haven’t been that great at executing. But this one is easy. Just some essentials needed like coconut milk, curry paste, fish sauce, and palm sugar. Then I just sauted the veggies n chicken n added my…

Boys Night

So me and my buddy Eddie cooked a lil something. We just stopped by this place called food outlet n picked up a bunch of meat. Just like a manly man should. All meat no veggies. I fried some wingettes n drown them in 3 different sauces(asian zing, hot n teriyaki mixed with the other…

Welcome to EpicuriousEric!

A place to see what I eat, drink, and brew. I am so happy to start this blog. New to game but I doubt it will take me long to get the hang of it. Stay tuned for more info about me and what is goin DOWN! 😉