Scallop Night

One thing we both LOVE is scallops. We will pretty much eat them anyway you can think of. This recipe from the james Beard Foundation is one of the best that I’ve had. Pairs the sweet lil muscles with creamy cheese which most would say is a no no….but its really a YES YES! Then…

Kevin Rathburn’s – Atlanta,GA

So I believe this was the chromeo trip. Robert, Brad, Holly and I went to Rathburn’s in Atlanta. They have a tapas style menu. QUALITY ingredients…very nicely prepared. It is a treat to eat at any of the Rathburn establishments. He has a reg fine dining place, Krog bar, and a steakhouse. He actually beat…

Flip’s Burger Boutique

This place is ridiculous!…. if you like burgers…actually if you just like good food. They focus on fresh ingredients and they implement the cooking strategies perfectly. They dabble in molecular gastronomy with their liquid nitrogen shakes and mango yolks. These are pics from one of Holly and I’s first visit. We have been back enough…

Salt Lake City – Get him to the Greek….food!

This my friend will makes me very happy. I love Greek food but there is no place in Montgomery that has any authentic stuff.  So as I was in SLC for Outdoor Retailer I found this spot. Souvlaki is the name of the place if you wanna go.  I goT the lamb kabob …with some…

Chicken Palliard Salad

So this is a chicken Palliard Holly and I made. Basically its a salad with thinly pounded chicken breast. Super easy to make. Just slice your chicken almost all the way in half. Then pound it lightly with something heavy…preferably a meat pounder….season it with your fav spice rub and saute in EVOO or whatever…

Ham and High

So from now on I’m changing the way I go about this blog. I realized I need to write down the recipes as well if I cooked. Also I’m about to catch up on alot of posts. I’ve been slacking on my pimpin! So forgive me If I’m short on some descriptions. I’d like to…