Roux has modern Cajun cuisine I would say. It seems like they are inspired by old classics but like to change a few things here and there. David Dickensauge is the head chef there. I know his last name doesn’t sound that appealing but when he gets it right boy does he. He has worked…
Scallop Night
One thing we both LOVE is scallops. We will pretty much eat them anyway you can think of. This recipe from the james Beard Foundation is one of the best that I’ve had. Pairs the sweet lil muscles with creamy cheese which most would say is a no no….but its really a YES YES! Then…
Kevin Rathburn’s – Atlanta,GA
So I believe this was the chromeo trip. Robert, Brad, Holly and I went to Rathburn’s in Atlanta. They have a tapas style menu. QUALITY ingredients…very nicely prepared. It is a treat to eat at any of the Rathburn establishments. He has a reg fine dining place, Krog bar, and a steakhouse. He actually beat…
Flip’s Burger Boutique
This place is ridiculous!…. if you like burgers…actually if you just like good food. They focus on fresh ingredients and they implement the cooking strategies perfectly. They dabble in molecular gastronomy with their liquid nitrogen shakes and mango yolks. These are pics from one of Holly and I’s first visit. We have been back enough…
Salt Lake City – Get him to the Greek….food!
This my friend will makes me very happy. I love Greek food but there is no place in Montgomery that has any authentic stuff. So as I was in SLC for Outdoor Retailer I found this spot. Souvlaki is the name of the place if you wanna go. I goT the lamb kabob …with some…
Chicken Palliard Salad
So this is a chicken Palliard Holly and I made. Basically its a salad with thinly pounded chicken breast. Super easy to make. Just slice your chicken almost all the way in half. Then pound it lightly with something heavy…preferably a meat pounder….season it with your fav spice rub and saute in EVOO or whatever…
Ham and High
So from now on I’m changing the way I go about this blog. I realized I need to write down the recipes as well if I cooked. Also I’m about to catch up on alot of posts. I’ve been slacking on my pimpin! So forgive me If I’m short on some descriptions. I’d like to…
Tipping point shucktacular
I went to first annual tipping point & derks filet n vine shucktacular. Long name. Hopefully I got it right. Anyway went with Robert. They had some fantastic oysters from apalachicola bay. DAMN. So perfect. Nothing wrong with seafood in the bay for sure. Def some of the better ones I had. Biggie ups to…
Tokoyo prattville al
Had to hit up one of holly’s fav spots tokoyo in Prattville. The same people who own Kabuki in Montgomery own this place. Reason we went was to celebrate holly getting a promotion! We wanted something light cuz we were goin out later for some St. Patty’s action later. We settled on the tuna taziki…
Thai tuna
So I finally figured out a panang curry dish that I like. I have always loved Thai food but haven’t been that great at executing. But this one is easy. Just some essentials needed like coconut milk, curry paste, fish sauce, and palm sugar. Then I just sauted the veggies n chicken n added my…
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